The causes of a double chin are varied, from genetics and body weight to posture. Understanding the cause and improvement methods is the way to refine the chin line effectively.

The causes of a double chin are varied, including: innate genetics (thicker chin fat or a bony structure that makes the chin look more prominent), weight gain (fat accumulating around the chin), ageing (reduced muscle and skin elasticity, forming a sagging appearance under gravity), poor posture (long periods looking down at a phone or computer, with the neck tilted forward), and chewing habits (insufficient chewing leaving the jaw muscles lax).
For stubborn double-chin fat, fat-dissolving injections may be considered. Taking deoxycholic acid (DCA) as an example, it can disrupt the fat-cell membrane, leading to irreversible fat-cell breakdown and permanently reducing the number of fat cells in a double chin.
The key to improving a double chin is first judging the cause: a fat-type double chin suits fat-dissolving injections; a laxity-type may need a tightening treatment as well.